Showing 1–12 of 13 results
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Sale!
₦250,000.00 – ₦650,000.00
This feasibility report examines the market, technical, operational and financial viability of ?setting up a Cassava processing plant to produce cassava flour, starch and ethanol in Nigeria.
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Sale!
₦250,000.00 – ₦650,000.00
Chicken manure is the feces of chickens used as an organic fertilizer, especially for soil low in nitrogen. Of all animal manures, it has the highest amount of nitrogen, phosphorus, and potassium.?With the increasing focus on agriculture the demand for fertilizer will continue to grow. It takes time to build chemical fertilizer manufacturing plants and rising exchange rates will make imported fertilizer expensive. This feasibility report is about the viability of manufacturing chicken manure or fertilizer at an input capacity of 1 metric ton per day in Lagos, Nigeria.
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Sale!
₦250,000.00 – ₦650,000.00
The advantages of smoking and drying Cat fish are manifold. Fish smoking and drying prolongs shelf life, reduces odor, enhances flavor and increases utilization in soups and sauces. It reduces waste at times of bumper catches and permits storage for the lean season for increased profit. It increases protein availability to people throughout the year and makes fish easier to pack, transport and market.
This business plan is about the processing of 182 metric tons output of dried fish per year.
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Sale!
₦250,000.00 – ₦650,000.00
This report analyses the market, technical, financial and ecological feasibility of setting up a Fruit concentrate processing plant in Nigeria.
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Sale!
₦250,000.00 – ₦650,000.00
This report analyses the market, technical, financial and ecological feasibility of setting up a Garlic powder and oil processing plant in Nigeria.
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Sale!
₦250,000.00 – ₦650,000.00
This report analyses the market, technical, financial and ecological feasibility of setting up a mechanized large scale Groundnut powder and oil processing plant in Nigeria.
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Sale!
₦250,000.00 – ₦650,000.00
Sorghum is widely eaten and used as food and manufacturing input across West Africa. While Sorghum can be used directly as food after minimal processing, it is also used as inputs for the industrial manufacturing of beverages, animal feed, baking flour for bread, cakes, biscuits e.t.c.
Industrial buyers have a preference for cleaned grains.?Exports and local industrial sales of clean Sorghum are priced at a premium above open market prices for raw Sorghum i.e. 50% and 22% respectively.?This feasibility report is about?setting up a Sorghum cleaning and destoning plant in Nigeria.
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Sale!
₦250,000.00 – ₦650,000.00
An estimated 60% of fruits and vegetables harvested in Nigeria are wasted due to lack of preservation and packing house facilities. This feasibility report is for a 458 tons per day packing house with cold storage facilities in Lagos State.
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Sale!
₦250,000.00 – ₦650,000.00
The most critical factor bearing on the Nigerian meat industry is the presence of the import ban which creates a protected, captive high-price market for producers and drives-up prices for domestic consumers. As demand for red meat exceeds supply, everything that the meat sector can produce is sold. Red meat prices have increased sharply at …
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Sale!
₦250,000.00 – ₦650,000.00
The purpose of this Business plan is to seek equity funding for a Petrol filling station which will locally retail petroleum products (such as Gas oil, Gasoline (PMS), Kerosene and black oil) and? for funding? bulk transactions for petroleum products through direct corporate sales locally and on offshore coastal waters.
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Sale!
₦250,000.00 – ₦650,000.00
This project feasibility report is to process 50 tons of Shea nuts into export grade Shea butter and cake daily which would give an optimal production rate of 12,500 tonnes annually using the cold pressed method.
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Sale!
₦250,000.00 – ₦650,000.00
Nigeria is the largest producer of yam in the world, with approximately 42 million tons produced in 2014 (Food and Agricultural Organization, 2017), representing approximately 70% of the world?s total yam production. However, the yam value chain is highly fragmented, dominated by smallholder farmers who generate lower yam yields relative to international best practices. Post-harvest losses are estimated at between 20-30% depending on the variety of the yam and most yam is consumed in its fresh form due to lack of processing and preservation mechanisms in Nigeria. One of the more acceptable means of preserving yam is to convert it to yam flour. Nigerians are known for consuming pounded yam in both rural and urban areas. Therefore, the consumer culture results in a growing increase for pounded yam and ?amala?.
This feasibility report is for an instant poundo yam processing project with a capacity to produce ?3 tonnes per day.