fermented food

Ugba Business Plan Summary:

Product: Fermented African oil bean seeds (Pentaclethra macrophylla)

Key Features: – Traditional Nigerian/West African protein-rich condiment – Naturally fermented using controlled processes – Long shelf life when properly packaged – Versatile ingredient for soups, salads, and traditional dishes

Benefits: – High protein content (40%) – Rich in essential minerals and vitamins – Probiotic properties from fermentation – Low production costs –

Growing diaspora market potential Unique Selling Points: – Standardized production process ensuring consistent quality – Modern packaging for extended shelf life – HACCP and food safety certifications – Direct sourcing from local farmers – Export-ready product meeting international standards

Target Market: – Local Nigerian/African markets – African diaspora communities – Health food stores – International ethnic food markets