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    Business Plan for Cassava Processing into Flour, Starch and Ethanol

    ₦250,000.00 – ₦650,000.00

    This feasibility report examines the market, technical, operational and financial viability of ?setting up a Cassava processing plant to produce cassava flour, starch and ethanol in Nigeria.

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    Business Plan For Dried/Smoked Cat Fish Processing

    ₦250,000.00 – ₦650,000.00

    The advantages of smoking and drying Cat fish are manifold. Fish smoking and drying prolongs shelf life, reduces odor, enhances flavor and increases utilization in soups and sauces. It reduces waste at times of bumper catches and permits storage for the lean season for increased profit. It increases protein availability to people throughout the year and makes fish easier to pack, transport and market.

    This business plan is about the processing of 182 metric tons output of dried fish per year.

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    Business Plan for Neem Powder Manufacturing

    ₦250,000.00 – ₦650,000.00

    This business plan provides the information needed to make decisions about starting a neem powder manufacturing plant. It is designed to attract investors to the business.

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    Business Plan for Neem Toothpaste Manufacturing

    ₦250,000.00 – ₦650,000.00

    This business plan provides the information needed to make decisions about starting a Neem toothpaste manufacturing plant. It is designed to attract investors to the business.

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    Business plan for Rafia Bag Manufacturing

    ₦250,000.00 – ₦650,000.00

    This business plan provides the information needed to make decisions about starting a raffia bag manufacturing plant. It is designed to attract investors to the business.

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    Business Plan for Rafia Mat Manufacturing

    ₦250,000.00 – ₦650,000.00

    This business plan provides the information needed to make decisions about starting a raffia mat manufacturing plant. It is designed to attract investors to the business.

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    Business Plan for Shea Nuts to Butter Processing: 12,500 tons per year

    ₦250,000.00 – ₦650,000.00

    This project feasibility report is to process 50 tons of Shea nuts into export grade Shea butter and cake daily which would give an optimal production rate of 12,500 tonnes annually using the cold pressed method.

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    Business Plan for Yam Processing into Instant Poundo Yam Flour

    ₦250,000.00 – ₦650,000.00

    Nigeria is the largest producer of yam in the world, with approximately 42 million tons produced in 2014 (Food and Agricultural Organization, 2017), representing approximately 70% of the world?s total yam production. However, the yam value chain is highly fragmented, dominated by smallholder farmers who generate lower yam yields relative to international best practices. Post-harvest losses are estimated at between 20-30% depending on the variety of the yam and most yam is consumed in its fresh form due to lack of processing and preservation mechanisms in Nigeria. One of the more acceptable means of preserving yam is to convert it to yam flour. Nigerians are known for consuming pounded yam in both rural and urban areas. Therefore, the consumer culture results in a growing increase for pounded yam and ?amala?.

    This feasibility report is for an instant poundo yam processing project with a capacity to produce ?3 tonnes per day.

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