Introduction
Melons are rounded or elongate, of yellow or green rind, sometimes combined depending on the variety. It has an aromatic, juicy and sweet flesh, being an ideal fruit to fight thirst. It also is low in fat and contains several key vitamins and minerals, such as: Vitamin C: proven to boost your immune system, as well as give you healthy skin, strengthen tissues, and promote healthy brain function. Potassium: an important mineral for healthy heart function.
Uses
Melon is a key ingredient in making:
- Wine
- Juice
- Oil
- Cosmetics
Production, export, import and consumption in Nigeria
There is no available data of this particular crop.
Growing Melon
Melons grow best on well-drained, sandy loam soils, with a pH between 6.0 and 6.5. Soils with a pH less than 6.0 will produce plants with yellow foliage that set few or no fruit. You can improve your soil by adding well-rotted manure or compost in spring or fall.
Sowing and harvest period
Melons can take 80 to 90 days to ripen and can’t thrive outdoors until the soil is warmed to about 65 to 70 degrees. Direct sowing outdoors is recommended, but you can give seeds a three-to-four-week head start indoors if you live in northern areas with short growing seasons.
Main Producing States in Nigeria.
- Enugu
- Benue
- Nasarawa
- Taraba
- Kogi state.
Relevant Agencies in Nigeria.
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