When it comes to profitable ventures in Nigeria, the Rice Value Chain is one sector worth exploring. The Rice Value Chain is a significant component of Nigeria’s agricultural industry, contributing to economic growth and development. Understanding the components and potential of the Rice Value Chain is essential to unlocking profit potential in Nigeria. Key Takeaways:…
Introduction The goat or domestic goat is a domesticated species of goat-antelope typically kept as livestock. It was domesticated from the wild goat of Southwest Asia and Eastern Europe. The goat is a member of the animal family Bovidae and the tribe Caprini, meaning it is closely related to the sheep. Uses Goat is a…
https://www.youtube.com/watch?v=XHOmBV4js_E Introduction Zobo (Zoborodo) is a Nigerian beverage made from dried Hibiscus. The drink is also known as Roselle drink and called Sorrel drink in the Caribbean. Zobo has a sour taste so it can clash with sugars. Are you interested in this business opportunity and would like to know more? We can also facilitate…
https://www.youtube.com/watch?v=XHOmBV4js_E Introduction A hide or skin is an animal skin treated for human use. The word “hide” is related to the German word “Haut” which means skin. The industry defines hides as “skins” of large animals e.g. cow, buffalo; while skins refer to “skins” of smaller animals: goat, sheep, deer, pig, fish, alligator, snake, etc. Uses Hide skin as a key ingredient for making: Leather goods Footwear Cloth Traditional drum…
https://www.youtube.com/watch?v=XHOmBV4js_E Introduction Sheep or domestic sheep are domesticated, ruminant mammals typically kept as livestock. Although the term sheep can apply to other species in the genus Ovis, in everyday usage it almost always refers to Ovis aries. Like all ruminants, sheep are members of the order Artiodactyla, the even-toed ungulates. Uses Sheep as a key…
https://www.youtube.com/watch?v=XHOmBV4js_E Introduction Cassava is a root vegetable or a calorie-rich vegetable that contains plenty of carbohydrates and key vitamins and minerals. Cassava is a good source of vitamin C, thiamine, riboflavin, and niacin. The leaves, which are also edible if a person cooks them or dries them in the sun, can contain up to 25% protein. Uses Cassava is a key ingredient in…
https://www.youtube.com/watch?v=XHOmBV4js_E Introduction Ginger is the root (or Rhizome) of the ginger plant. Ginger can be used fresh, dried, powdered, or as an oil or juice. It’s a very common ingredient in recipes. It’s sometimes added to processed foods and cosmetics. Ginger has a very long history of use in various forms of traditional and alternative…
https://www.youtube.com/watch?v=XHOmBV4js_E Introduction The carrot is a root vegetable often claimed to be the perfect health food. It is crunchy, tasty, and highly nutritious. The fiber in carrots can help keep blood sugar levels under control. And they’re loaded with vitamin A and beta-carotene, which there’s evidence to suggest can lower your diabetes risk. They can strengthen your bones….
https://www.youtube.com/watch?v=XHOmBV4js_E Introduction Cocoa beans are technically not beans or legumes, but rather the seeds of the fruit of the Theobroma cacao tree. The pod shaped fruit is botanically classified as baccate-like (berry-like) and each pod produces approximately 35-50 seeds surrounded by a sweet pulp. The fiber in cacao beans promotes healthy digestion. Getting enough fiber can help…
Introduction Avocado is a fruit. More specifically, botanists define it as a large berry with a single seed. Avocados are a source of vitamins C, E, K, and B6, as well as riboflavin, niacin, folate, pantothenic acid, magnesium, and potassium. They also provide lutein, beta carotene, and omega-3 fatty acids. Avocados contain high levels of healthy,…
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