Goat

Table of Contents

Goat

Introduction

The goat or domestic goat is a domesticated species of goat-antelope typically kept as livestock. It was domesticated from the wild goat of Southwest Asia and Eastern Europe. The goat is a member of the animal family Bovidae and the tribe Caprini, meaning it is closely related to the sheep.

Uses

Goat is a key ingredient for making:

  1. Fiber
  2. Milk
  3. Wool
  4. Meat
  5. Rug

Nigeria had a total Goat stock of 83,715,241 as at 2020 (FAO)

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