Introduction

Cocoyams are herbaceous perennial plants belonging to the family Araceae and are grown primarily for their edible roots, although all parts of the plant are edible. Cocoyam consists of Vitamin B1 which is also known as thiamine is a crucial vitamin for increasing focus, energy, fighting chronic stress, and perhaps preventing memory loss. Several researches have linked thiamine deficiency to problems learning and retaining information. 

Uses

Cocoyam is a key ingredient in making:

  1. Flour 
  2. Chips 

Production, export, import and consumption in Nigeria

Production = 5,490,000 Import = Unavailable, Export = Unavailable. (Source: WITF (World Bank) 

Consumption= 5,490,000 

Growing Cocoyam

 Cocoyam grows best in fertile, well-draining, sandy loam soil with a pH between 4.2–7.5. It can be grown in a wide variety of conditions including paddies in wetland areas using a system similar to that of rice. 

Sowing and harvest period

Cocoyam thrives better on a well-drained loamy soil and can be planted immediately the rain is steady. It produces optimum yields when planted in fertile soil with a good water retention capacity. Most cocoyam varieties mature in about eight months from planting. 

Main Producing States in Nigeria.

  1. Ebonyi 
  2. Ondo 
  3. Cross River 
  4. Ekiti 
  5. Enugu 

Relevant Agencies in Nigeria.

 

Are you interested in this business opportunity and would like to know more? We can also facilitate funding if you wish to setup the business.


Discover more from Highnet Resources Ltd: Business Funding Mart (BFM)

Subscribe to get the latest posts sent to your email.

Similar Posts